Great food comes from great ingredients.
I was asked to contribute a recipe to the Niman Ranch Cookbook. Having had a long and productive relationship with Bill Niman and his company, I was honored and sent over the requested recipe without...
View ArticleClik here to view.
Visit to Niman Cattle Ranch
I have been using Niman Ranch beef and pork for going on 15 years. I have been to pork farms, seen confinement houses, met the Niman pork farmers in the Midwest, including two instances that were quite...
View ArticleClik here to view.
Why We Use Niman Ranch: A Reminder
One of the challenges of owning and running a restaurant is escalating food costs. My philosophy is that we do not change our standards. Instead we look for creative ways to manage these increases...
View ArticleRecipe: Ancho Chili Grilled Niman Ranch Pork Chop
Succulent Niman Ranch pork chops prepared with an ancho chili rub and served with cremed corn and peppers and grilled pineapple salsa.Tags: Niman RanchRecipes
View ArticleReview: San Diego Entertainer Magazine - “By George I Think They’ve Got It”
Tags: Chino FarmsNiman Ranch
View ArticleGreat food comes from great ingredients.
I was asked to contribute a recipe to the Niman Ranch Cookbook. Having had a long and productive relationship with Bill Niman and his company, I was honored and sent over the requested recipe without...
View ArticleClik here to view.
Visit to Niman Cattle Ranch
I have been using Niman Ranch beef and pork for going on 15 years. I have been to pork farms, seen confinement houses, met the Niman pork farmers in the Midwest, including two instances that were quite...
View ArticleClik here to view.
Why We Use Niman Ranch: A Reminder
One of the challenges of owning and running a restaurant is escalating food costs. My philosophy is that we do not change our standards. Instead we look for creative ways to manage these increases...
View ArticleRecipe: Ancho Chili Grilled Niman Ranch Pork Chop
Succulent Niman Ranch pork chops prepared with an ancho chili rub and served with cremed corn and peppers and grilled pineapple salsa.Tags: Niman RanchRecipes
View ArticleReview: San Diego Entertainer Magazine - “By George I Think They’ve Got It”
Tags: Chino FarmsNiman Ranch
View Article
